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	<title>Package Meals &#8211; The Living Room</title>
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	<link>https://livingroomrestaurant.ca</link>
	<description>Contemporary Interactive Cuisine</description>
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	<title>Package Meals &#8211; The Living Room</title>
	<link>https://livingroomrestaurant.ca</link>
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		<title>Fondue Feast (serves 2)</title>
		<link>https://livingroomrestaurant.ca/product/fondue-feast-serves-2/</link>
		
		<dc:creator><![CDATA[Eddy Snyders]]></dc:creator>
		<pubDate>Fri, 28 May 2021 15:09:31 +0000</pubDate>
				<guid isPermaLink="false">https://livingroomrestaurant.ca/?post_type=product&#038;p=4371</guid>

					<description><![CDATA[<p class="">The legendary Living Room fondue experience, minus all that pesky decision making.</p>
<p class=""><strong>Cheddar Fondue</strong></p>
<p class="">6-year aged cheddar with black truffle oil, sautéed vegetables, grilled chicken thighs, house made chorizo sausage and toasted baguette.</p>
<p class=""><strong>Chocolate Fondue</strong></p>
<p class="">Dark chocolate ganache, banana, strawberry, and fresh pastries.</p>]]></description>
										<content:encoded><![CDATA[<p class="">The legendary Living Room fondue experience, minus all that pesky decision making.</p>
<p class=""><strong>Cheddar Fondue</strong></p>
<p class="">6-year aged cheddar with black truffle oil, sautéed vegetables, grilled chicken thighs, house made chorizo sausage and toasted baguette.</p>
<p class=""><strong>Chocolate Fondue</strong></p>
<p class="">Dark chocolate ganache, banana, strawberry, and fresh pastries.</p>
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		<title>SHORT RIB DINNER (serves 2)</title>
		<link>https://livingroomrestaurant.ca/product/steak-night-serves-2/</link>
		
		<dc:creator><![CDATA[Eddy Snyders]]></dc:creator>
		<pubDate>Fri, 28 May 2021 15:04:06 +0000</pubDate>
				<guid isPermaLink="false">https://livingroomrestaurant.ca/?post_type=product&#038;p=4361</guid>

					<description><![CDATA[Nothing is better than slow braised beef on a cold day. 2 x Beef Short Rib Birch syrup, smoked yam puree, brussels sprout salad, mustard vinaigrette, caramelized pumpkin seed crumb Yucca Fries Crispy yucca, mojo rojo, mojo verde Seared Brussels Sprouts Salsa macha, almond &#38; sumac crema, orange, cilantro]]></description>
										<content:encoded><![CDATA[<p class="">Nothing is better than slow braised beef on a cold day.</p>
<p class=""><strong>2 x Beef Short Rib</strong></p>
<p class="">Birch syrup, smoked yam puree, brussels sprout salad, mustard vinaigrette, caramelized pumpkin seed crumb</p>
<p id="yui_3_17_2_1_1623266271140_461" class=""><strong id="yui_3_17_2_1_1623266271140_460">Yucca Fries</strong></p>
<p class="">Crispy yucca, mojo rojo, mojo verde</p>
<p class=""><strong>Seared Brussels Sprouts</strong></p>
<p class="">Salsa macha, almond &amp; sumac crema, orange, cilantro</p>
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			</item>
		<item>
		<title>THE GRAZER (serves 2-3)</title>
		<link>https://livingroomrestaurant.ca/product/the-grazer-serves-2-3/</link>
		
		<dc:creator><![CDATA[Eddy Snyders]]></dc:creator>
		<pubDate>Fri, 28 May 2021 15:14:16 +0000</pubDate>
				<guid isPermaLink="false">https://livingroomrestaurant.ca/?post_type=product&#038;p=4374</guid>

					<description><![CDATA[<p class="">The perfect spread of light and shareable Living Room favourites.</p>
<p class=""><strong>Charcuterie</strong></p>
<p class="">A spread of three different house cured meats, three artisanal cheeses, chutney, house pickles and brassica mustard. (GF upon request)</p>
<p class=""><strong>Tartare</strong></p>
<p class="">A staple since the beginning, this blend of fresh beef tenderloin, capers, gherkins, shallots and grainy mustard with just a hint of chili oil has inspired cravings in Calgarians for years. Served with waffle cut potato gaufrettes. (GF/DF)</p>
<p class=""><strong>Beet Salad</strong></p>
<p class="">One of the best parts of fall next to turtlenecks.</p>
<p class="">Flaming golden &#38; pickled beets, long pepper vinegar, grapefruit, tarragon, goat cheese creme, walnuts</p>]]></description>
										<content:encoded><![CDATA[<p class="">The perfect spread of light and shareable Living Room favourites.</p>
<p class=""><strong>Charcuterie</strong></p>
<p class="">A spread of three different house cured meats, three artisanal cheeses, chutney, house pickles and brassica mustard. (GF upon request)</p>
<p class=""><strong>Tartare</strong></p>
<p class="">A staple since the beginning, this blend of fresh beef tenderloin, capers, gherkins, shallots and grainy mustard with just a hint of chili oil has inspired cravings in Calgarians for years. Served with waffle cut potato gaufrettes. (GF/DF)</p>
<p class=""><strong>Beet Salad</strong></p>
<p class="">One of the best parts of fall next to turtlenecks.</p>
<p class="">Flaming golden &amp; pickled beets, long pepper vinegar, grapefruit, tarragon, goat cheese creme, walnuts</p>
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